Polyvite® A

Polyvite A was designed as a ‘metabolic shield’ for type A individuals, providing anti-oxidant protection, polyamine sequestration, enhancement of liver detoxification, immune support and cardiovascular tonification.

Polyvite O was designed as a ‘metabolic activator’ for type O individuals, providing all the adjuvants necessary for proper protein breakdown and assimilation. Polyamine sequestration, enhancement of the adrenal-stress response, proper thyroid function and digestive health also figure prominently in the formulation.

Highlights of the Polyvite A formula include:

Vitamin A (100% as Beta-Carotene)

• Supports healthy vision and immune function
• Stimulates secretion of intestinal alkaline phosphatase (low in type A) which aids in fat breakdown and calcium absorption
• Vitamin A has been shown to modulate the immune response in the intestinal tract, supporting intestinal repair and inflammation.

Acerola Cherry

• Contains 66 times the vitamin C of orange juice, and provides 100% of the RDA of vitamin C
• Promotes digestive health and growth of friendly bacteria

Vitamin D

• Vitamin D, in its active form as cholecalciferol, is most well-known for its bone strengthening benefits, however it is also an immune modulator. It may help prevent infections and autoimmune illness.

Thiamin

• An essential vitamin required as a cofactor for multiple enzymatic activities.

Riboflavin

• Necessary for ATP production
• Supports reduction and generation of glutathione
• May also show benefits in migraines
• Niacin
• Supports cholesterol levels
• Helps in supporting the heart and vascular health

Vitamin B6

• Supports proper neurotransmitter production
• Supports liver health
• Supports metabolism of homocysteine
• Folate
• Important in DNA synthesis
• Supports metabolism of homocysteine
• Involved in functioning of the nervous system

Methylcobalamin (Active B12)

• Helps balance melatonin metabolism
• Aids in cortisol metabolism
• Biotin
• Aids in the utilization of sugar and glucose
• Supports fatty acid oxidation

Quercetin

• Potent antimutagen
• Aids in maintaining gut integrity
• Regulates the histamine response
• Pantethine
• Helps regulate cholesterol metabolism

Lipoic acid (Thioctic acid)

• Enhances insulin sensitivity
• “Ideal,” and “metabolic” antioxidant. It neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (which is water soluble) and vitamin E (which is fat soluble).

Bacopa monieri

• Enhances cognitive ability and memory retention
• Aids in cortisol metabolism

Nori, dunaliela, laminaria sea vegetable mixture

• Contains alginates which can help bind heavy metals and protect against harmful lectins
• Is a rich source of plant polysaccharides and trace minerals

Curcumin

• Contains powerful antioxidant, anti-carcinogenic and anti-inflammatory compounds
• Inhibits the enzyme ODC, thereby decreasing potentially toxic and carcinogenic bowel polyamines
• Promotes gastric integrity, increases mucin production, and offers gastro-protective effects

Arabinogalactan pulp

• Promotes growth of friendly bacteria
• Supports immune system health

Acerola Cherry

• Contains 66 times the vitamin C of orange juice, and provides 100% of the RDA of vitamin C
• Promotes digestive health and growth of friendly bacteria

Blueberry/ Elderberry Complex

• Offers more antioxidant activity than any of 40 fruits and vegetables tested by Tufts University and the USDA
• Promotes the phase II detoxification enzyme quinine reductase
• Inhibits the enzyme ODC, thereby decreasing potentially toxic and carcinogenic bowel polyamines
• Is a rich source of health promoting proanthocyanadins
• Has been found to help delay the onset of age-related declines in cognitive function
• Inhibits bacterial adherence

Inula racemosa root extract (2% allantolactone)

• Promotes insulin sensitivity
• Lowers cortisol
• Provides fiber substrate needed to promote growth of friendly bacteria

Dandelion root extract (25% inulin)

• Promotes growth of friendly bacteria
• Support liver and gallbladder health by promoting better bile flow and enhancing cholesterol metabolism

Flax seed

• Provides healthy omega-3 acids in doses with beneficial type A lectins
• Can act as a prebiotic for commensal flora in the intestinal tract

Para-Aminobenzoic Acid (PABA)

• Supports joints, tendons and ligaments
• Connective tissue support

Artichoke leaf

• Supports healthy bile production
• Digestive aid
• Manages cholesterol levels

Bioflavonoid complex

• An important phytochemical found in nature with strong antioxidant effects.
• With many classes and types, isolation of flavonoids may not prove to be  as effective as taking them in combination as they are found in nature.

Boswellia serrata

• Derived from the ancient herb Frankincense ,  the acids have been shown to have anti-inflammatory effects and inhibit 5-LOX.
• Protective and preventive in osteoarthritis.

Bupleurum root

• This ancient herb is a staple in many major Traditional Chinese Medicine herbal formulas for its ability to support liver health, regulate the immune system and support the intestinal tract.

Cordiander seed

• Considered a carminative for its ability to calm the digestive tract and improve digestion

Dandelion root

• This bitter herb is exceptional at supporting digestive health. Bitter herbs help with the flow and production of bile and support the digestion of fats.
• Dandelion root may also support healthy stomach acid and improve digestion of proteins.

Inula

• Traditionally used as an expectorant and antitussive, inula is excellent in supporting the immune system of a type A.

Coenzyme Q10

• An essential nutrient in the electron transport chain, CoQ10 aids in the production of ATP and energy.
• Supports mitochondrial function.
• Acts as a mitochondrial antioxidant.

Turmeric root

• Contains powerful antioxidant, anti-carcinogenic and anti-inflammatory compounds
• Inhibits the enzyme ODC, thereby decreasing potentially toxic and carcinogenic bowel polyamines
• Promotes gastric integrity, increases mucin production, and offers gastro-protective  effects.

1. D'Adamo P,   (2006) Complete Blood Type Encyclopedia. Penguin-Putnam, New York City