Sip Right 4 Your Type® Tea - AB

Sip Right 4 Your Type Tea: Blood Type AB tea is designed to stimulate the senses of the Type AB with an enticing aroma and taste while also having a myriad of health benefits. The result is a well-designed formula that supports men and women of AB blood types. 

Sip Right 4 Your Type Tea® – AB is comprised of five carefully selected herbs to benefit type AB’s.

Highlights of the Sip Right 4 Your Type Tea® – AB:

Green tea leaves (Camellia sinesis).  Green tea has been used for centuries in most traditional cultures. It has been used for mental alertness, stomach disorders, headaches, high cholesterol, and may help in the prevention of several cancers and heart disease. Green tea is high in antioxidants with high levels of EGCG (Epigallocatechin gallate). (1-3)

Licorice root (Glycyrrhiza glabra).  Given its soothing effect on inflamed mucus membranes of the throat, lungs, stomach and intestines, licorice root may be used for dyspepsia by enhancing the movement of leucocytes toward in harmed areas. (4) Traditionally in Chinese medicine, licorice is used as a tonic and could be used for adrenal support.

Chamomile (Matricaria chamomilla).  An anti-inflammatory, anti-spasmodic and anti-microbial; chamomile may help promote the stimulation of local prostaglandin synthesis thus strengthening the protective mucosal barrier against ulceration. It can also be used for anxiety, insomnia, dyspepsia, and many viral and bacterial infections. (5)

Hawthorn berries (Crataegus spp).  These berries contain flavonoids such as vitexin, rutin, quercetin and hyperoside as well as OPCs such as epicatechin and procyanidins. By acting on the myocardium, as well as being a positive inotopic and negative chronotropic they increase coronary blood ow and cardiac output therefore they may improve cardiovascular conditions such as CHF, hypertension, hypotension and hyperlipidemia. (6)

Echinacea aerial parts (Echinacea purpurea).  Due to its reported antiviral and immune system stimulatory effect. Echinacea is used for prevention of the common cold and upper respiratory infections. (7)

The type B tea is based on its synergistic blend of herbs focused to support: 

• Anti-inflammation 

• Improve immune function
• Improve cardiovascular function

• Aid digestive disturbances 


1. Fukino, Y., Shimbo, M., Aoki, N., Okubo, T., & Iso, H. (2005). Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers. Journal of Nutritional Science and Vitaminology, 51, 335–342. https://doi.org/10.3177/jnsv.51.335
2. Mukhtar, H., & Ahmad, N. (1999). Green tea in chemoprevention of cancer. Toxicological Sciences : An Official Journal of the Society of Toxicology, 52, 111–117.
3. Wang, Z.-M., Zhou, B., Wang, Y.-S., Gong, Q.-Y., Wang, Q.-M., Yan, J.-J., … Wang, L.-S. (2011). Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. The American Journal of Clinical Nutrition, 93, 506–515. https://doi.org/10.3945/ajcn.110.005363
4. Madisch, A., Holtmann, G., Mayr, G., Vinson, B., & Hotz, J. (2004). Treatment of functional dyspepsia with a herbal preparation. A double-blind, randomized, placebo-controlled, multicenter trial. Digestion, 69(1), 45–52. https://doi.org/10.1159/000076546
5. Miraj, S., & Alesaeidi, S. (2016). A systematic review study of therapeutic effects of Matricaria recuitta chamomile (chamomile). Electronic Physician, 8(9), 3024–3031. https://doi.org/10.19082/3024
6. Holubarsch, C. J. F., Colucci, W. S., & Eha, J. (2018). Benefit-Risk Assessment of Crataegus Extract WS 1442: An Evidence-Based Review. American Journal of Cardiovascular Drugs, 18(1), 25–36. https://doi.org/10.1007/s40256-017-0249-9
7. Ayrle, H., Mevissen, M., Kaske, M., Nathues, H., Gruetzner, N., Melzig, M., & Walkenhorst, M. (2016). Medicinal plants – prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic review. BMC Veterinary Research, 12(1), 89.