Sip Right 4 Your Type® Tea - B

Sip Right 4 Your Type Tea: Blood Type B tea is designed to stimulate the senses of the Type B with an enticing aroma and taste while also having a myriad of health benefits. The result is a well-designed formula that supports men and women of B blood types. 

Sip Right 4 Your Type Tea® – B is comprised of nine carefully selected herbs to benefit type B’s.

Highlights of the Sip Right 4 Your Type Tea® – B:

Green tea leaves (Camellia sinesis).  Green tea has been used for centuries in most traditional cultures. It has been used for mental alertness, stomach disorders, headaches, high cholesterol, and may help in the prevention of several cancers and heart disease. Green tea is high in antioxidants with high levels of EGCG (Epigallocatechin gallate). (1-3)

Licorice root (Glycyrrhiza glabra).  Given its soothing effect on inflamed mucus membranes of the throat, lungs, stomach and intestines, licorice root may be used for dyspepsia by enhancing the movement of leucocytes toward in harmed areas. (4) Traditionally in Chinese medicine, licorice is used as a tonic and could be used for adrenal support.

Chamomile (Matricaria chamomilla).  An anti-inflammatory, anti-spasmodic and anti-microbial; chamomile may help promote the stimulation of local prostaglandin synthesis thus strengthening the protective mucosal barrier against ulceration. It can also be used for anxiety, insomnia, dyspepsia, and many viral and bacterial infections. (5)

Rose hips (Rosa canina).  As a supplemental source of dietary vitamin C, rose hips has traditionally been used for the prevention of colds, but also acts as a gastrointestinal tonic.

Peppermint (Mentha piperita).  Has been shown to be an effective tool in conditions involving the esophagus, stomach, small intestine, gallbladder, colon, transit, dyspepsia, nausea, abdominal pain, and irritable bowel syndrome. (6)

Ginger Root (Zingiber off.)  In addition to being gentle enough for use in both the elderly and in children, ginger root is effective in digestive disturbances such as nausea, eructation, flatulence and colic. It may be used to inhibit digestive ulcers, circulatory sluggishness and is known to be a positive inotropic agent. Ginger root has analgesic and anti-inflammatory properties by inhibiting COX, lipoxygenase and prostaglandin pathways. It may decrease the risk of thrombus formation and can be used in upper respiratory infections and vertigo. (7)

Eleuthero (Eleutherococcus senticosus).  An overall adaptogenic herb, eleutherococcus root is traditionally known to: normalize high and low blood pressure, combat and regulate chronic fatigue and insomnia, increase resistance to environmental stress and stimulate the immune system to help prevent colds. (8)

Sage leaves (Salvia spp.).  Used in aiding dyspepsia, dysmenorrhea and depression; sage leaves also have an anticholinesterase activity that is known to enhance memory. (9)

Peach fruit (Prunus persica).  In addition to being a traditional Chinese symbol for long life, peaches may help in alkalinizing the blood stream and stimulating digestive juices. Also, the peach is a good source of potassium and an excellent source of vitamin A.

The type B tea is based on its synergistic blend of herbs focused to support:

• Anti-inflammation 

• Improve immune function
• Regulation of the body systems 

• Aid digestive disturbances 


1. Fukino, Y., Shimbo, M., Aoki, N., Okubo, T., & Iso, H. (2005). Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers. Journal of Nutritional Science and Vitaminology, 51, 335–342. https://doi.org/10.3177/jnsv.51.335
2. Mukhtar, H., & Ahmad, N. (1999). Green tea in chemoprevention of cancer. Toxicological Sciences : An Official Journal of the Society of Toxicology, 52, 111–117.
3. Wang, Z.-M., Zhou, B., Wang, Y.-S., Gong, Q.-Y., Wang, Q.-M., Yan, J.-J., … Wang, L.-S. (2011). Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. The American Journal of Clinical Nutrition, 93, 506–515. https://doi.org/10.3945/ajcn.110.005363
4. Madisch, A., Holtmann, G., Mayr, G., Vinson, B., & Hotz, J. (2004). Treatment of functional dyspepsia with a herbal preparation. A double-blind, randomized, placebo-controlled, multicenter trial. Digestion, 69(1), 45–52. https://doi.org/10.1159/000076546
5. Miraj, S., & Alesaeidi, S. (2016). A systematic review study of therapeutic effects of Matricaria recuitta chamomile (chamomile). Electronic Physician, 8(9), 3024–3031. https://doi.org/10.19082/3024
6. Chumpitazi, B. P., Kearns, G. L., & Shulman, R. J. (2018). Review article: the physiological effects and safety of peppermint oil and its efficacy in irritable bowel syndrome and other functional disorders. Alimentary Pharmacology & Therapeutics. https://doi.org/10.1111/apt.14519
7. Terry, R., Posadzki, P., Watson, L. K., & Ernst, E. (2011). The Use of Ginger (Zingiber officinale) for the Treatment of Pain: A Systematic Review of Clinical Trials. Pain Medicine, 12(12), 1808–1818. https://doi.org/10.1111/j.1526-4637.2011.01261.x
8. Bleakney, T. L. (2008). Deconstructing an Adaptogen. Holistic Nursing Practice, 22(4), 220–224. https://doi.org/10.1097/01.HNP.0000326005.65310.7.
9. Lopresti, A. L. (2017). Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects. Drugs in R&D, 17(1), 53–64. https://doi.org/10.1007/s40268-016-0157.