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BT018O Sip Right 4 Your Type® Tea - OTAGS: ANTIOXIDANTS/HERBAL FORMULAS | DIGESTION Non-GMO blend of 8 bioactive herbs formulated for blood type O INTRODUCTION Sip Right 4 Your Type Tea: Blood Type O tea is designed to stimulate the senses of the Type O individual with an enticing aroma and taste, while also having a myriad of health benefits. The result is a well-designed formula with specific herbs and nutrients supporting all blood type O individuals. DESCRIPTION/ BACKGROUND Sip Right 4 Your Type Tea® – O is comprised of eight carefully selected herbs to benefit type O’s. Highlights of the Sip Right 4 Your Type Tea® – O: Green tea leaves (Camellia sinesis). Green tea has been used for centuries in most traditional cultures. It has been used for mental alertness, stomach disorders, headaches, high cholesterol, and may help in the prevention of several cancers and heart disease. Green tea is high in antioxidants with high levels of EGCG (Epigallocatechin gallate). (1-3) Rose hips (Rosa canina). As a supplemental source of dietary vitamin C, rose hips has traditionally been used for the prevention of colds, but also acts as a gastrointestinal tonic. Rooibos (Aspalathus linearis). Known to aid digestion, relax spasms and provide some relief in allergic and skin conditions; rooibos is considered a great antioxidant due to its high flavonoid content. Ginger Root (Zingiber off.) In addition to being gentle enough for use in both the elderly and in children, ginger root is effective in digestive disturbances such as nausea, eructation, flatulence and colic. It may be used to inhibit digestive ulcers, circulatory sluggishness and is known to be a positive inotropic agent. Ginger root has analgesic and anti-inflammatory properties by inhibiting COX, lipoxygenase and prostaglandin pathways. It may decrease the risk of thrombus formation and can be used in upper respiratory infections and vertigo. (4) Licorice root (Glycyrrhiza glabra). Given its soothing effect on inflamed mucus membranes of the throat, lungs, stomach and intestines, licorice root may be used for dyspepsia by enhancing the movement of leucocytes toward in harmed areas. (5) Traditionally in Chinese medicine, licorice is used as a tonic and could be used for adrenal support. Marshmallow root (Althea officinalis). Having antispasmodic and anti-inflammatory properties marshmallow root soothes mucus membranes in the GI, respiratory and urinary tracts. This is likely due to the mucilaginous properties of the plant. Roasted chicory root (Cichorium intybus). Because of the inulin content, a known beneficial prebiotic, chicory may be helpful to support the microbiome. Dandelion root (Taraxacum off.). Dandelion root has been traditionally used as a cholagogue and choleretic, which aids in the movement and production of bile. This then may help with the absorption and digestion of fats and heavy meals.
TABLE 1: Key agents in Sip Right 4 Your Type® Tea - O. The type O tea is based on its synergistic blend of herbs focused to support:
TYPICAL DOSAGE Steep 1 rounded teaspoon in hot water (180ºF) for 2 minutes, then enjoy! PRODUCT HISTORY This product was introduced by NAP in 2003. REFERENCES
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