Unibar Blueberry Almond

Developed by Dr. Peter D'Adamo, author of Eat Right 4 Your Type, the Blueberry Almond Unibar is nutritious, pocket-sized snack suitable for all blood types (including secretor and non-secretor). This wheat- and gluten-free bar is kosher and is a delicious bar to enjoy when you need a burst of energy between meals or as a healthy and quick meal replacement.

Blueberry Almond Unibar contains 13 grams of protein so it metabolizes slowly. It is made from the purest, natural food ingredients and is sweetened by nature with organic Agave Nectar and is suitable for all blood types.

Allergy Information. This product contains Tree Nuts (Almond) and Egg. Good manufacturing practices are used to segregate ingredients in a facility that processes other products, which may contain peanuts, tree nuts, wheat (gluten), milk, soy, and/or eggs.

Agave Syrup.  Organic agave syrup is a natural product that can sweeten any type of beverage or food. It is derived from the carbohydrates present in the agave plant through a totally natural thermal (heat) process with no chemicals involved. To produce organic agave syrup, juice is expressed from the core of the agave (the piña). The juice is then selected to become dark agave syrup or is filtered to create light agave syrup. The unfiltered dark liquid contains many minerals and retains a natural and unique flavor, with a slight hint of a vanilla-like aroma. The light has the natural solids removed through a fine filtration process, creating a liquid that can be used in recipes that require a more neutral base that can be colored. As with the creation of all agave syrups, the light and dark liquids are then heated, causing thermal hydrolysis, which breaks down the carbohydrates into, sugars. The main carbohydrate is a complex form of fructose called inulin or fructosan. The filtered juice is concentrated to a syrup-like liquid a little thinner than honey. Fructose is a simple sugar found mainly in fruits and vegetables. A smaller amount of agave syrup yields the same sweetness but fewer calories than sucrose. This gives agave syrup advantages in both the food industry and the health of the consumer.

Almonds.  Almonds are a vitamin E-dense food source providing the form of vitamin E, alpha-tocopherol, that the body prefers. About 98 percent of the vitamin E in almonds is alpha-tocopherol, which is efficiently absorbed and active as an antioxidant in the body. The USDA technical report emphasizes that beans and dried peas fit into two food groups—the meat and beans group and the vegetables group – since beans are a good source of protein and vitamins and minerals such as iron and zinc. Almonds are also a good source of protein and dietary fiber and offer zinc. As a plant source of protein, almonds have similar nutritional advantages as beans. This also supports the FDA’s recent announcement to encourage consumption of protein sources such as nuts.
One ounce is a good source of protein and dietary fiber and an excellent source of magnesium. Almonds also supply calcium, phosphorus, zinc, manganese, copper and vitamin B6. In addition, one ounce of nutrient packed almonds contains 160 calories and research demonstrates that people can add an ounce of almonds to their usual healthful eating without gaining weight.

Blueberry.  Blueberries are an excellent source of antioxidants. Researchers at the USDA Human Nutrition Center (HNRCA) have found that blueberries rank #1 in antioxidant activity when compared to 40 other fresh fruits and vegetables. Antioxidants help neutralize harmful by-products of metabolism called “free radicals” that can lead to cancer and other age related diseases.

Anthocyanin—the pigment that makes the blueberries blue—is thought to be responsible
for this major health benefit. In another USDA Human Nutrition Center (HNRCA) lab, neuroscientists discovered that feeding blueberries to laboratory rats slowed age-related loss in their mental capacity, a finding that has important implications for humans. Again, the high antioxidant activity of blueberries probably played a role. They are a neutral for B/AB secretors and Beneficial for all other blood types.

Egg White Protein.  This product is kosher and adds more protein to the bar.

Rice Protein Concentrate.  This ingredient adds more blood type friendly protein to this bar.

Flaxseed Meal.  Flaxseeds (Linum usitatissimum) Meal. Flaxseed meal is simply ground flaxseeds. Once ground these seeds release their oils. Regular supplementation with Flaxseed Oil can help increase the body’s production of energy and improve stamina. Flaxseed Oil has been shown to ease weight loss in people afflicted with central obesity.

Rice Bran.  Rice bran contains 21% fiber, 21% lipids, 13% amino acids, and a wide variety of vitamins and minerals. Most of the fiber in rice bran is insoluble. Diets high in fiber have resulted in lower insulin levels, less weight gain, and a reduction in cardiovascular disease risk factors such as hypertension. Orally rice bran has been used for increasing energy, enhancing athletic performance, strengthening the immune system and as an antioxidant. Rice bran can increase stool size and scientists think increased fecal bulk reduces risk of cancer because it dilutes carcinogens, especially tumor promoters such as secondary bile acids.

The Blueberry Almond Unibar is uniquely formulated, Blood-type friendly, high protein content bars comprised of Organic Agave Syrup, Almonds, Blueberries, Egg White Protein, Rice Protein Concentrate, Flaxseed Meal, Rice Bran, and Brown Rice Crisps (Brown Rice, Brown Rice Syrup & Sea Salt). The bars contain no cholesterol, no trans fat, high protein and no fillers. They are uniquely neutral in taste, and contain only pure, non-genetically altered, natural whole food sources. They are designed to be a satisfying energetic healthy snack. This pocket-sized bar can be used for a burst of energy between meals, as a meal replacement for those on the go, a clean-fuel workout protein bar, or a healthy treat to tantalize the taste buds.

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