NP054 IntrinsaTAGS: DIGESTION | IMMUNITY | MICROBIOME SUPPORT | ONCOLOGY SUPPORT Supports healthy bowel function INTRODUCTION Intrinsa is designed to support stomach, small intestine, and colon health using three well-researched ingredients. Butyrate has potent epigenetic influences, with considerable interest in its ability to influence gene silencing via its effects on histone acetylation. Usable by all ABO blood types. DESCRIPTION/ BACKGROUND Butyric Acid (from Magnesium Butyrate). Also called n-Butanoic acid, or normal butyric acid, is a carboxylic acid with structural formula CH3CH2CH2-COOH. It is notably found in rancid butter or parmesan cheese and has an unpleasant odor and acrid taste, with a sweetish aftertaste (similar to ether). Butyric acid can be detected by mammals with good scent detection abilities (e.g. dogs) at 10 ppb, while humans can detect it in concentrations above 10 ppm. Normal butyric acid or fermentation butyric acid is found in butter, as an hexyl ester in the oil of Heracleum giganteum (cow parsnip) and as an octyl ester in parsnip (Pastinaca sativa); it has also been found in the fluids of flesh and in perspiration. It may be prepared by the hydrolysis of ethyl acetoacetate or by passing carbon monoxide over a mixture of sodium acetate and sodium ethylate at 205 °C. It is ordinarily prepared by the fermentation of sugar or starch, brought about by the addition of putrefying cheese, with calcium carbonate being added to neutralize the acids formed in the process. The butyric fermentation of starch is aided by the direct addition of Bacillus subtilis. Butyric acid is a short chain fatty acid (SCFA), which supports the health and healing of cells in the small and large intestine. Many research studies have demonstrated that butyric acid impedes the ability of cancer cells to proliferate in the colon, and therefore is protective of colon cancer. SCFAs have also been associated with helping to maintain healthy blood lipid and sugar levels. Larch Arabinogalactan. Larch is a polysaccharide produced from the bark of the Larch tree. Arabinogalactans are found throughout nature and are found in other plants with immunostimulatory activity, including echinacea. Larch arabinogalactan is thought to have immunostimulatory effects by increasing release of interferon gamma, tumor necrosis factor alpha, interleukin-1 and interleukin-6 and stimulating phagocytosis and natural killer cell activity. Larch arabinogalactan is a fibrous product which ferments in the gut. It increases gut microflora, e.g. Lactobacillus, increases short-chain fatty acid production and minimizes ammonia production and absorption. These effects suggest it may be beneficial as a dietary fiber supplement for improving gastrointestinal health and as an adjunct for treating hepatic encephalopathy. Larch arabinogalactan has been shown to concentrate in the liver. Some people think it might block hepatic receptors for metastatic cells and decrease liver metastases. (1,2) Caprylic acid (from Magnesium Caprylate). Caprylic acid is the common name for a medium-chain 8-carbon saturated fatty acid known by the systematic name octanoic acid. It is an oily liquid with a slightly unpleasant rancid taste that is minimally soluble in water. It is found naturally in sweat, fusel oil, the milk of cows and goats, coconuts, breast milk and palm and coconut oil. Caprylic acid is absorbed from the intestine and, in contrast with long-chain fatty acids, immediately enters into the portal circulation. It is carried by blood lipids. Most ingested caprylic acid undergoes beta-oxidation in the liver. Caprylic acid is known to have anti-fungal properties and is often recommended by nutritionists for the treatment of candidiasis. Caprylic acid is excellent for dealing with candida in the intestines, which are frequently colonized by candida; but, being a medium-chain fatty acid, it has more difficulty in penetrating fatty cell wall membranes. Therefore, caprylic acid works synergistically with butyric acid – a short chain fatty acid—so that it that can more easily penetrate tissues in the body such as muscles, joints, and sinuses. Caprylic acid is also used in the treatment of some bacterial infections.
TABLE 1: Key agents in Intrinsa. Disease Prevention and Protection
Amelioration of Symptoms of Ulcerative Colitis
Antifungal /Antiviral/ Antibacterial
Epigenetic Effects: Histone Modification
Histone deacetylase inhibitors
TYPICAL DOSAGE 2 capsules twice daily away from food as a dietary supplement, or as directed by a physician PRODUCT HISTORY This product was introduced by NAP in 2006 after first being specifically designed for use in The D’Adamo Clinic. REFERENCES
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